Saturday, October 31, 2009

VeganMoFo: Party.

Hmm, last MoFo day : ( [Oh, right; Happy Halloween !]
A friend throwed a party for his birthday last night and who would've imagined ?; all the food was vegetarian !
I helped him to make this little pita bites:

: )

Filled with pea/spearmint spicy spread, cucumber and tomato slices.

That got dressed later.

Hmm.. plain green beans.

kittehhh

I couldn't stay all night, but I enjoyed the short time I was there.

Monday, October 26, 2009

VeganMoFo: TJ and San Diego; Part III and more beer.

I'm not in the mood to write a lot, but here are some things I got at WF and walmart.
Some other things were standing lonely in my home's pantry and I decided to bring them, too.


Hmm.. I love Alternative Baking Co. cookies ! This one was a bit too sweet for my taste, but nice afterall.

I wanted to go to a 100% veg restaurant yesterday and got lost because of some stupid people's directions. I went to Sanborns instead, wich is a non vegan-friendly chain of restaurants.
I got a salad, french fries and this beer (Negra Modelo), soo good.

Sunday, October 25, 2009

VeganMoFo: TJ and San Diego; Part II

This is the place I went after going to Pizza Fusion and before grabbing some tacos.
It's one of my favorite bars in downtown Tijuana and it already has the halloween vibe on !

I prefer to celebrate Día de Muertos (Day of the Dead) though, because it's a national holiday.
But come on ! Who doesn't like to go to costume parties and eat lots of candy ?
(I know those aren't the original things someone would do to celebrate All Hallow's Eve, but I insist it's still pretty cool AND fun).

I went to WF after having dinner with my family and got this beauty:


Hmm.. Fluffy vegan goodness.

I got to make the Beer-battered Tofu from Vegan Brunch (finally !)
and I wasn't dissapointed; it's pretty tasty.
The only bad thing about this is that I had to use crappy lager beer.

Hmm.. Raw hummus wraps (from Nature's Express.. but I got them at WF, too) !
These were awesome !
The only thing I didn't like is that there's mint in them. -_-


Friday, October 23, 2009

VeganMoFo: Condesa 3.0 / Beer !

Oh f yeah !
I love it here.
My original plan was to have lunch at a restaurant in the Roma neighborhood, but I ended up in the wrong metro station and went to The green corner again instead, hehe.
I had my cinematographic language class at 4, but the waiter didn't tell me the lentil soup was made with chicken stock. Ughh, I told him it was okay to not have the soup, but I got the lunch of the day and he insisted on replacing the soup for another one.
I took his offer, hah. Had a delicious black bean soup instead with fried tortilla strips on top and couldn't make it -err, to school-, oh well !

I had the Tofu a la mexicana, too. I was a bit skeptical about the dish but Oh was I so wrong.. The tofu was delicious !
Cubed tofu pan fried and mixed with juicy diced tomatoes and minced green bell pepper and onions. So simple yet amazingly flavorful !
The dessert was mehh, so I had some sorbet from Roxy's.

Key lime and tamarind.

A friend got the flu, so, he asked me to go to his place to pick up a video we had to present today..
I went to a bar to wait (he wanted to meet up in an hour, so..).
I had a beer.
Indio beer from random bar in Av. Tamaulipas.

I finished my beer, was on my way to his house, when he called and told me that he was at the hospital to get his blood tested or something like that.
I kept walking and stopped by the Barracuda !
It's a burger restaurant, 50's style.
They have some vegetarian options that can be easily veganized.
Hmm..portobello burger..
I wasn't hungry, heheh, but still, I got an order of french fries and another beer.


Heineken !

I'm not that into mixed drinks, but that looked nice (and cheap) !

More Indio (DRAFT !!) and on the house..
Ohh, there's nothing better than getting delicious draft beer for free, hah.

My friend pseudo-ditched me, the cab central I called didn't have any cabs near the restaurant and had to wait more ! Uhh..
The bartender got a little pitty on me, tried to hit on me and served me this beauty of a beer, hahah.
Ohh, what a day.

Wednesday, October 21, 2009

VeganMoFo: TJ and San Diego; Part I

Well, as I assume that some of you know, I'm from Tijuana and not from México City.
I visited my family and of course, I had to visit my beloved SD, too, hah !

We went to Pizza Fusion.
Behold !
I now give you some crappy cellphone food p0rn !

Personal pizza: Multigrain crust, tomato sauce, FHY vegan cheese, crimini mushrooms, roasted garlic and (not so yummy) veg mock beef. Hmm.

The vegan (and gluten-free !) brownie. SO GOOD.

I owe you the vegan tacos pic (I have a friend at a Taquería, you know.. hahah).

Edit: Here's the pic !

Just guacamole, delish salsa and diced onion.

Monday, October 12, 2009

VeganMoFo: Rajas con crema and.. spaghetti ?

Iceberg lettuce salad with soy sauce chipotle dressing
(soy sauce, lime juice, crushed chipotles, agave nectar and sesame seeds) / steamed carrots and swiss chard


Yesterday's leftovers mixed with spaghetti

Oh yeah !

PS.
Sorry for the crappy pictures, heheh.
The veggies were..bleh.
The salad was great and the spaghetti too.

Sunday, October 11, 2009

VeganMoFo: Rajas con crema.

Lady F cooked chard and roasted some poblano peppers for me today.
She opened a can of corn too and I really didn't know what to make with those veggies.
I had a silken tofu package sitting on the counter top for more than a month, until I remembered I wanted to veganize one of my favorite dishes ever; Rajas con crema !
They're normally made just with poblano peppers and corn (and sometimes onion), but the chard was a pretty good addition.

There are no exact measurements; anyway, here's what I used:

1 (12 oz./349 g.) box Firm silken tofu
2 tbsp. Nutritional yeast
1 tsp. crushed jalapeños
Hot sauce (just a bit)
dash of Garlic powder
Salt to taste
Water (to desired consistency)

Blend, heat in a sauce pan, throw in the veggies and serve (I served it over brown rice, hmm). That's all.

The nooch made this sauce taste almost like the real thing.
This is the first time I make a sauce out of silken tofu and it was great (so creamy !).
Well, I -kinda- lied. The pine nut crema from Vegan Latina calls for silken tofu, but this is different.
I will totally make this again !