Saturday, January 30, 2010

I'm back !

And I've been hella busy !
Here are some pics of what I've been cooking / eating since I came back to Tijuana.

Fruit salad: Melon, papaya, banana, strawberries, kiwi, apples, pears, guava and slivered almonds / walnuts / raisins to top it.

Xmas eve dinner: Potato rolls (not vegan : ( I found out the next day !!), vegan dad's seitan roast (modified), smoky almond gravy thing from Vegan Brunch and beer.

Vegan pineapple tamal

Marinated / baked tofu and mushroom pizza

Refried black beans, fried potatoes tacos with raw green salsa (recipe to come n_n)

Sopa de pasta (recipe to come)

Gumbo at Disneyland !!

Pretzels : )

Chicken-less quesadilla made with a whole wheat tortilla, gardein chicken-less strips and Vegan Explosion's Queso

Chik'n sandwich (ezekiel bread, daiya cheese sauce, shredded carrot, mustard, baby bellas, baby spinach, boca chik'n pattie and sriracha sauce)

Daiya (cheddar) cheese quesadilla and eggplant, tofu and tomato spicy thing I made.

Grilled cheese sandwich ! (daiya cheddar cheese / ezekiel sprouted grain bread)

Imagine creamy portobello soup with extra thyme, black pepper and soy sauce

Sautéed spinach with minced onions, cinnamon, cumin, sesame seeds, salt and red wine vinegar
Garbanzo beans, tvp, eggplant spicy thing and white rice with corn.

Nachos con 'carne'
Tortilla chips, vegan explosion's queso (now with habanero rotel instead of the regular one !) and seasoned tvp

1 comment:

  1. awesome blog! i can finally cook some authentic mexican fare here in ventura that's vegan! (: Thanks!

    And the gumbo at Disneyland is thankfully vegan & delicious. (: