Here are some pics of what I've been cooking / eating since I came back to Tijuana.
Fruit salad: Melon, papaya, banana, strawberries, kiwi, apples, pears, guava and slivered almonds / walnuts / raisins to top it.
Xmas eve dinner: Potato rolls (not vegan : ( I found out the next day !!), vegan dad's seitan roast (modified), smoky almond gravy thing from Vegan Brunch and beer.
Vegan pineapple tamal
Marinated / baked tofu and mushroom pizza
Refried black beans, fried potatoes tacos with raw green salsa (recipe to come n_n)
Sopa de pasta (recipe to come)
Gumbo at Disneyland !!
Pretzels : )
Chicken-less quesadilla made with a whole wheat tortilla, gardein chicken-less strips and Vegan Explosion's Queso
Chik'n sandwich (ezekiel bread, daiya cheese sauce, shredded carrot, mustard, baby bellas, baby spinach, boca chik'n pattie and sriracha sauce)
Daiya (cheddar) cheese quesadilla and eggplant, tofu and tomato spicy thing I made.
Grilled cheese sandwich ! (daiya cheddar cheese / ezekiel sprouted grain bread)
Imagine creamy portobello soup with extra thyme, black pepper and soy sauce
Sautéed spinach with minced onions, cinnamon, cumin, sesame seeds, salt and red wine vinegar
Garbanzo beans, tvp, eggplant spicy thing and white rice with corn.
Nachos con 'carne'
Tortilla chips, vegan explosion's queso (now with habanero rotel instead of the regular one !) and seasoned tvp