Hmm, last MoFo day : ( [Oh, right; Happy Halloween !] A friend threw a party for his birthday last night and who would've imagined ?; all the food was vegetarian ! I helped him to make this little pita bites:
Filled with pea/spearmint spicy spread, cucumber and tomato slices.
That got dressed later.
Hmm.. plain green beans.
I couldn't stay all night, but I enjoyed the short time I was there.
This is the place I went after going to Pizza Fusion and before grabbing some tacos. It's one of my favorite bars in downtown Tijuana and it already has the halloween vibe on !
I prefer to celebrate Día de Muertos (Day of the Dead) though, because it's a national holiday. But come on ! Who doesn't like to go to costume parties and eat lots of candy ? (I know those aren't the original things someone would do to celebrate All Hallow's Eve, but I insist it's still pretty cool AND fun).
I went to WF after having dinner with my family and got this beauty:
Hmm.. Fluffy vegan goodness.
I got to make the Beer-battered Tofu from Vegan Brunch (finally !) and I wasn't dissapointed; it's pretty tasty. The only bad thing about this is that I had to use crappy lager beer.
Hmm.. Raw hummus wraps (from Nature's Express.. but I got them at WF, too) ! These were awesome ! The only thing I didn't like is that there's mint in them. -_-
Oh f yeah ! I love it here. My original plan was to have lunch at a restaurant in the Roma neighborhood, but I ended up in the wrong metro station and went to The green corner again instead, hehe. I had my cinematographic language class at 4, but the waiter didn't tell me the lentil soup was made with chicken stock. Ughh, I told him it was okay to not have the soup, but I got the lunch of the day and he insisted on replacing the soup for another one. I took his offer, hah. Had a delicious black bean soup instead with fried tortilla strips on top and couldn't make it -err, to school-, oh well !
I had the Tofu a la mexicana, too. I was a bit skeptical about the dish but Oh was I so wrong.. The tofu was delicious ! Cubed tofu pan fried and mixed with juicy diced tomatoes and minced green bell pepper and onions. So simple yet amazingly flavorful ! The dessert was mehh, so I had some sorbet from Roxy's.
Key lime and tamarind.
A friend got the flu, so, he asked me to go to his place to pick up a video we had to present today.. I went to a bar to wait (he wanted to meet up in an hour, so..). I had a beer.
Indio beer from random bar in Av. Tamaulipas.
I finished my beer, was on my way to his house, when he called and told me that he was at the hospital to get his blood tested or something like that. I kept walking and stopped by the Barracuda ! It's a burger restaurant, 50's style. They have some vegetarian options that can be easily veganized. Hmm..portobello burger.. I wasn't hungry, heheh, but still, I got an order of french fries and another beer.
I'm not that into mixed drinks, but that looked nice (and cheap) !
More Indio (DRAFT !!) and on the house.. Ohh, there's nothing better than getting delicious draft beer for free, hah.
My friend pseudo-ditched me, the cab central I called didn't have any cabs near the restaurant and had to wait more ! Uhh.. The bartender got a little pitty on me, tried to hit on me and served me this beauty of a beer, hahah. Ohh, what a day.
Lady F cooked chard and roasted some poblano peppers for me today. She opened a can of corn too and I really didn't know what to make with those veggies.
I had a silken tofu package sitting on the counter top for more than a month, until I remembered I wanted to veganize one of my favorite dishes ever; Rajas con crema ! They're normally made just with poblano peppers and corn (and sometimes onion), but the chard was a pretty good addition.
There are no exact measurements; anyway, here's what I used:
1 (12 oz./349 g.) box Firm silken tofu 2 tbsp. Nutritional yeast 1 tsp. crushed jalapeños Hot sauce (just a bit) dash of Garlic powder Salt to taste Water (to desired consistency)
Blend, heat in a sauce pan, throw in the veggies and serve (I served it over brown rice, hmm). That's all.
The nooch made this sauce taste almost like the real thing. This is the first time I make a sauce out of silken tofu and it was great (so creamy !). Well, I -kinda- lied. The pine nut crema from Vegan Latina calls for silken tofu, but this is different. I will totally make this again !
Well, I thought making a garlicky curry marinade for the portobello mushroom I was planning to eat was a good idea, but I was wrong.. It was a GREAT idea. It consisted of dried minced garlic, curry powder, soy sauce and some water. I pan-'fried' some steamed spinach and carrots in the same pan where I cooked the mushroom and added a bit more soy sauce and sesame seeds to have on the side (and steamed potatoes with ketchup and habanero sauce -again-).
I got some portobello mushrooms last Tuesday ♥ I still have some veggie meat and I didn't want to have a portobello sandwich again, so I thought, hmm, why not stuff it ? The elder lady I live with cooked some carrots and potatoes and diced cucumber for me.
Oh, and lucky me, because I'm currently loving this combo: Cucumber, soy sauce, lime juice and sesame seeds. The perfect cucumber salad. I didn't know what to do with the steamed carrots, so I just tossed them with the cucumber thing I made.
Gotta go. Today I'm going to a friend's band concert and I have to pick up my ticket at the hotel they're staying at. Good thing it isn't too far from my house.
Give them a shot if you want, here's their myspace page.
Hmm, I love whole wheat pasta and this was the perfect opportunity to open the w w penne bag I bought when I first got here.
Bad thing it wasn't as good as it looked : ( The leftovers were pretty tasty, though. The sauce was a little bitter and I used all of it for that serving, so for the leftovers, I just used some plain tomato sauce, the veggie meat and added a little salt.. Oh, greatness.
I really don't have a recipe, but I used tomato sauce, (drained) crushed tomatoes, salt, garlic, parsley and more garlic.
Three years ago, I wasn't attending school, so, I had lots of free time and I spent most of it trying to perfect my marinara sauce recipe. And I did; at least I think so, hah. I wish I could eat some of it right now : ( When thinned, it was the best tomato soup ever !
Oh, I remember the first time I tried soy milk. I was a little weirded out at first, but now I love it. I bought a plain silk carton once (about 5 years ago), forgot about it and some months later a Dr. gave me a box with 10 cartons aprox. It was awesome !
I still don't like to drink soy milk straight (unless is flavored), but I couldn't live without it.
The summer of 2005 was the summer of granola w/ soy milk for breakfast ♥ and now is the fall of corn flakes w/ crappy soy milk, mehh, so boring !
Today, I went to Centro Histórico (downtown) and took some pictures of all the riots and manifestants that were remembering the 41st anniversary of the Tlatelolco massacre. All the walking and the picture-taking thing made me feel pretty hungry and I had this (only 15 pesos !):
Grilled corn with lime, chili powder and salt. Hmm : )
I returned to Condesa (Tamaulipas, again !) and got some beer at a place that sells lots of flavored mezcal. I don't like mezcal, plus, some bottles have a worm in it; not my style.
Mini coronas and (giant !!) fava beans with chili powder. (please, ignore the cheese in the back, haha, it wasn't mine).
Condesa is a neighborhood here in México City and by far, one of my favorites. I recently quitted a class, so I have lots of free time in the morning/early afternoon. Near Patriotismo metro station is Tamaulipas Ave., that has the best ice cream shop ever. I had to stop there before having lunch.
Mandarin / key lime sorbet
After having the icy treat pictured above, I went to The green corner. The green corner is a local chain of natural food restaurants and markets. I only had enough money to eat, so I didn't buy anything : ( Next time I will : D ! I chose the Macrobiotic menu from the daily menu choices. I got mushroom soup, wheat berry picadillo, brown rice (plus other sides) and hot green tea for 85 pesos. (I'll post the pics later).
The restaurant is outside and the market inside.
Update Oct. 23: The food !
There's another Roxy ice cream shop across the restaurant, so, I couldn't resist having more sorbet for dessert, heh.
I got to my school by 4 and by 6 I was off to starbucks to have a soy latte and some good reads (I couldn't read because a couple in other table was having a loud conversation, HMM. DAMNIT !)