No, no, no, let me put that right..You HAVE TO go.
My dad really liked them and of course, I loved them : )
There's another mexican brand that sells strawberry soymilk, but I'm not sure about the colorants.
I need to sleep !
When I was like 14 or so, I used to eat bowls of this red rice.
Baby Scones ~!
I've never made scones (or tried, until yesterday) and they turned out great !
They have a biscuit-y consistency and are delicious.
It was hard not to eat all the smoked almond gravy by itself when I finished cooking it; it's pretty tasty too..
I was planning on making some mashed potatoes to go under all that almond goodness, but I have many recipes to test for vegan latina (I totally forgot about it; BAD TESTER !).
Handful Elbow shaped pasta
1 tbsp. vegenaise
1 tsp. yellow mustard
1/4 tsp. crushed chipotles or chipotle adobo sauce
1/4 tsp. dried thyme
1/4 tsp. garlic salt w/ parsley (or just plain garlic salt)
Crushed red pepper (optional)
1/2 or 1 stalk celery (diced)
Cook the pasta in enough water with a dash of salt until the pasta is al dente (about 6 minutes).
When the pasta is cooked, strain and wash with cold water.
Now, for the dressing, mix everything (except for the celery) until well combined and then throw in the diced celery. Mix in the pasta and chill until ready to eat.
It tastes just as I remember, only, better ; ) !
Feel free to double or triple the recipe, since it only yields 1 to 2 servings.