What is one food you thought you’d miss when you went vegan, but don’t?
What is a food or dish you wouldn’t touch as a child, but enjoy now?
What vegan dish or food you feel like you “should” like, but don’t?
Fetuccini Alfreda Sauce from VWaV.
What beverage do you consume the most of on any given day?
What dish are your “famous” for making or bringing to gatherings?
I don't make food for gatherings : ( but people tend to like what I cook : )
Do you have any self-imposed food rules (like no food touching on the plate or no nuts in sweets)?
Sweet or savory stuff on the same plate. Unless it's plantains, chinese or thai food.
What’s one food or dish you tend to eat too much of when you have it in your home?
Potato everything (fries, tots, hashbrowns, etc).
What ingredient or food do you prefer to make yourself despite it being widely available prepackaged?
What ingredient or food is worth spending the extra money to get “the good stuff”?
Field roast smoked apple sage sausages.
Are you much of a snacker? What are your favorite snacks?
Yes. Tortilla chips with hot sauce and lime juice, potato chips, dried fruit...
What are your favorite vegan pizza toppings?
Vegan cheese, seitan, tofu ricotta, spinach, mushrooms.
What is your favorite vegetable? Fruit?
That would be zucchini or kale. Watermelon.
What is the best salad dressing?
What is your favorite thing to put on toasted bread?
Almond butter :)
What kind of soup do you most often turn to on a chilly day or when you aren’t feeling your best?
What is your favorite cupcake flavor? Frosting flavor?
Red velvet. Vanilla.
What is your favorite kind of cookie?
Almond butter chocolate chip cookies.
What is your most-loved “weeknight meal”?
Any pasta dish.
What is one dish or food you enjoy, but can’t get anyone else in your household to eat?
How long, in total, do you spend in the kitchen on an average day?
About an hour, maybe more.
What about you : D?